Definately the best food to be had at the Wharf. They have a pretty inspired menu...not just the standard fare. Scratch-made salad dressings like the Fig Balsamic Vinaigrette and the Blue Cheese Vinaigrette are a nice departure from the "usual suspects". Today we had the Diablo Oyster Appetizer, which is deep-fried bacon-wrapped oysters in a diablo sauce, which was an...
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