I had prawns on their nightly special list. I think they were trying to get rid of them. They were a little mushy around the edges and I felt sick the next day. More

Great view, service and food. Salivating for the calamari already! More

We went to the Barracuda restaurant several time during our stay and we had pasta, pizza, meatballs, salads and bruschetta and none of them disappointed us. I am italian and very picky about food, italian food specially! I found the pasta very well done and the ragu sauce perfect!!The meatballs remembered me those ones of my grandma!So, I was happy..and... More

When it first openened I had the best Tuna I have ever eaten in my life, the owner was friendly and the food absolutely perfect, we ate lunch there three days in a row. A few months later we went back to Bocas and the owner had flocked to Italy the food was below average, awfully seasoned, and the service... More

Average food, average service, average prices. Though with a name like "Barracuda" I'd hoped for some fish on the menu, but it was standard Italian fare. When we were ready to leave we went to the bar to get our tab since service was a little slow. More

Italian pasta, no more than average. Two customers, and the time between serving each was more than ten minutes... More

Theres lots of better choices to eat in Bocas.The female owner likes her wine,and tends to get agitated at her guests after a bottle or two.Different prices if you are local.The food is hit or miss.Served up by a surly staff- More

Like some other people (see reviews) we expected some fish on the menu because of the restaurant name... Since we were really looking to eat fish we only tried some snacks. It was ok (or good) but too expensive for what it was. Ambiance was nice as far as I remember. More

I ve eat a very nice and well grilled filet of fish 'cernia'. My girlfriend a tagliatelle al ragù (bolognese style) and pasta was cooked very well 'al dente' and I can tell you 'cause I'm italian. I found the woman owner italian too and born in my birthplace Bologna, that is one of the Paradise of italian pasta. And... More