Ok, this is a classic Guayaquil restaurant. If you ask around where to eat steaks in Guayaquil 9 out of 10 times they will say El Ñato. Personally, I think the place is overrated and the steaks are not really good. The last several times I have gone there the meat has been very hard and with lots of veins.... More

If you want to taste a tender, delicous steak try this place. Service is very good, fast and the waiters are kind. We were suprised by the size of the steak we got. We ordered "Pecho de Paloma" and it was enough for two! With so many dining options in Guayaquil we were considering coming back to this place. This... More

Excellent steaks. Great pitcher sangria. Reasonable prices. Be careful not to order too much because the serving sizes are very large.

I was very desapointed, i am meet lover and i found my meat hard and greazy. Excepted for the salad buffet i did not enjoy it.

I used to eat here every night when I was in Guayaquil. Last 3 times I have not had the same expeience as years ago. They have increased prices by 3+ what they were, and cut portions in half. You used to be able to order the "medio cuadril steak" and it was so big, 3 people could from it.... More

I found this place on Tripadvisor and wanted to try it during my most recent trip to Guayaquil. My fiance and I started out searching for the address listed on Tripadvisor but learned that there are more than one La Parrillada del Nato restaurants in Guayaquil. We ended up at one just one block off the Malacon and one block... More

This is a South American Style steak house with big portions and great flavors and we have been going here for years. However the quality of the meat has gone down some since import taxes mean no more Argentinian Beef, and the local beef is much tougher and stringier. Still you will get a meal that will last you 2-3... More

Close to the hotel and just be careful of crossing the road. Nice salad bar, reasonable priced wine selection and good steaks.

All that i 've tried there is good,I specially like the beef.And the sea food parrillada was excellent as well