My foodie friend and I did our annual getaway to Austin this year and the Barley and Swine was on the top of our list to try. The menu is filled with very interesting and delectable tasting selections that are perfect for sharing. Sitting at a communal table, we sampled several plates of amazing food combinations designed by the staff.... More

I loved my experience at Barley Swine. (1) The food is good. The menu is VERY different. If you aren't adventurous or enjoy very very complex tastes then this isn't the place for you. Some of the food will blow your mind. For instance, the Pig, crispy trotter, grilled face, loin, beans, sauerkraut combo was great, but may have liked... More

This was round 3 to celebrate my side kick's bday. Yes we celebrate the entire weekend. This eclectic place does not take reservations. So get there before it opens a grab a seat because it only seats a handful of patrons. We ate the entire menu minus the desserts. They are small plates. My favorite was the chicken fried chicken... More

A perfect place to eat for modern people. Small portions, more appetizer style, light cuisine, community atmosphere and a pretty urban crowd makes this little place a highly coveted address in Austin, TX. The fact that parking is a problem actually adds to the urban experience (where parking is a problem). We ate through he entire menu and had not... More

We had tried to get in once before and the wait was 1.5 hours. This time I left my cell number to text and our quoted wait time of 30-45 minutes was beaten. Had a glass of wine next door at Henris while we were waiting. My BF was skeptical but he was amazed with the great food and service.... More

Here's the positive things I can say about this restaurant: Creative. Quaint. Casual. Impressive beverage list. Impressive use of ingredients. A gastronomique locale, sure. My favs from the night? Red Fish Mousse dish and Cauliflower Panna Cotta dessert; the atmosphere (only seats 30 people. No reservations accepted.) and sharing the table with my husband and two amazing friends. Folks, between... More

We arrived about 20 minutes prior the open since reservations in this small restaurant are not accepted. This gave us the opportunity to sit at the bar and watch six young chefs in a small kitchen area prepare what I assume was their own creations, without direction, without discussion, without bumping into each other. Another person on our side of... More

I was so excited to go into Barley Swine -- I had been looking forward to it for months. When my mother finally offered to take me, I flew through the roof. The food was delicious, every bite of it. However, there aren't very many bites of anything. You have to go in knowing the plates are very very small,... More

Barley Swine is definitely unique and very creative. Difficult for a meat and potatoes person(one in our party). The Bay scallops and cauliflower and the lamb with sunchokes and grapefruit was delicious. The grilled carrot cake with carrot ice cream was yummy and a nice light but complex tasting finish to the meal which satisfied our sweet tooth. The Duck... More