Good food, good ambiance and an over all good dining experience. Not too much of a selection for vegetarians nevertheless what they have is good. More

Good everything. Be prepared to be satisfied. Indoor and outdoor dining and everything is fresh. Great servers. More

Great food and great happy hour with 1/2 price appetizers that are enough for an entre'. More

To start this fairly, I came with a very large group for Sunday brunch, and everyone but me loved it. I love great food, but my choice of diet is not comfort food. I like whole foods with low carb. Frankly, the brunch buffet offered little that woud fit my choice of dining and I was terribly dissappointed. If you... More

Jack Allen's Kitchen makes the most of locally sourced produce! The menu has a wide selection of "Texas" inspired foods and we really weren't able to make it past the appetizer menu! Freshly made pimento cheese, smashed guacamole with pumpkin seeds and cojita cheese, artichoke and crab gratin . . . it was ALL good! The wine list had a... More

Inside and outdoor seating, often there's live band outside which can be a bit loud. The chef knows what he's doing. Vegetarian meals available, but don't overlook the rest of the menu. Desserts are amazing - try the chocolate bomb!!! More

This fairly new restaurant seems to have been a hit from day one. Their signature pimiento cheese is a great way to start any meal. The chicken fried chicken or steak or chop is consistent and delicious as are all their other dishes. It is family friendly and a place to run into friends. More

We had a late lunch here on Sunday, April 15. Jack Allen's has a Sunday buffet that looked wonderful and fresh but we opted to order off the menu for dietary reasons. Every item looked interesting. My wife had the Grilled Trout and ordered Fish Tacos. Both dishes were outstanding in presentation and flavor. The Trout was a ruby trout... More

Good food. Not gourmet but you can taste the chefs farm fresh intentions. Beautiful creek side patio. Our server Carrie was the perfect mix of Texas hospitality and mindful attentiveness. More