The chateaubriand was excellent as were the sides. Good wine selection at reasonable (for a fine dining establishment) prices. Staff and service were excellent. More

This restaurant is just beautiful. Very upscale place. The interior of this place is just beautiful. I heard this place have best steaks but we tried Friday Lunch pork chop. I can say it was the best pork chop I had in a long time. The portion is just huge. The meat was so juicy and tender. The seasoning on... More

Best steakhouse, great food, great service, great prices. Sunday night dinner and Friday lunch with the enormous mouth watering pork chop are out of this world. The staff is quick and friendly, Mckenzy was our waitress and she was always there when we needed her, even rushed things along for us to accommodate our short lunch period. Thank you for... More

Had dinner with group of 14. Service was a bit thin for such a group. Atmosphere was very nice and busy. Special is there chop - crazy huge. No one could finish it. It was tasting. Crusted sea bass not fresh. Steaks looked great. Normal high end steak house pricing with all sides $8+. Wine seemed reasonable markup. More

I ate with another couple. The atmosphere was romantic and masculine. We ate several choices from the appetizer menu. the tuna duo was delicious. The calamari was a bit too spicey for my liking. The prices are about on par for a steak house. Each appetizer was $13 - $16. Great place for a romantic evening dinner. More

Ambiance, service and the food was amazing. Yes, it's a high dollar place, but we totally thought it was worth it!!! More

Great selection of cuts, fabulous wine selection - but a warning to non-American pallets, the steaks come covered in salt. So salty I literally could not taste what was probably a gorgeous cut with marrow. Even the Americans at the table agreed it was very salty. If you like your food salty - Perry is for you! If you want... More

Perry's Friday lunch is a wonderful experience. The restaurant is elegant - dark wood decor, a wall of wine bottles and beautifully set tables with brown table clothes. If you're on a budget, the Friday lunch is a great way to save some money and enjoy this fine Austin establishment. The service was excellent. Shawn was our waiter; he was... More

Was just in Austin for a birthday weekend, and we polled many locals for their steakhouse recommendation. We actually went with multiple cabbie feedback and went to Perrys. An amazing dinner, but so much food! The signature pork chop dish features three different cuts of the pork. Cut and plated right next to your table. The portion is large enough... More