What fish and chips means for British is almost same for fish and raki for Turkish and Tunali Balikcikoy serves one of the best combination with delicious and fresh mezes. But do not have too much meze before the main course since there is always good alternatives. Balikcikoy is a good restaurant to visit moreover if you are around Tunali... More

This is the first restaurant of Balikcikoy chains... It's very good but the one at Arjantin street is one of the best in town... just read my review about that place..

Like the service and food, rather busy but therefore quite alive and interesting atmosphere

The food is average, the service is average, the staff is average and the final check is just robbery! You will ask for one raki and pay for 5! Many items not ordered will be on your bill, so if you do not want your meal messed up, then pass by this bloody restaurant..

Recommended by local contact. The experience is amazing. Very original approach - don't choose from a formal menu - select starters from a display brought to the table, select your fish from the fresh ones on display. All great food, attentive, somewhat informal and very helpful service. It is an experience in every way.

You have to make rezervation and check it before go there. They are very busy and somecan can easily experience confusions. they have 3 restaurant in Ankara. My recommentation is the one in Tunalı Hilmi Street. Mazes (starters) are wonderful. They have some very nice sea food suit with raki and white wine. They have thier own wine. Fishes are... More

Only been in Ankara a week, but one thing I've learnt is that they just love their fish restaurants. This one is probably the most popular as it is just off one of the main drags, and all week has look busy, but tonight I took the risk..Yes it was busy, but I was quickly seated, menu appeared and order... More

I visited this restaurant on 22nd January with my family...I was hoping to have a nice dinner but what a shock...The restaurant was over crowded.It took ages for the waiters to bring our orders..Almost every time the wrong order came...and wrong time..before the cold starters some worm starters or during the main course we had our second hot starters..The food... More

I just know one thing... I would always go to the restaurant where the chef waiter ''Enver abi'' (like brother Anvar) is in charge... Just follow him and you will see what happens to restaurants with and without him... The atmosphere and decorations are the best ever I have seen in my life... So much effort and so many lovely... More