Shugo Ishizaki runs a tiny restaurant, seating a maximum of 16 people (I think) with the hand of a maestro for his young years. Definitely to be recommended for a taste of the beautiful peninsula. Don't bypass the meats, cooked to perfection.

Shugo Ishizaki runs a tiny restaurant, seating a maximum of 16 people (I think) with the hand of a maestro for his young years. Definitely to be recommended for a taste of the beautiful peninsula. Don't bypass the meats, cooked to perfection.
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