I came for the first time in Japan.Kyoto heard that it was an atmospheric spot. This restaurant was recommended in hotel. The atmospheric of the restaurant,the scenery were distinguished and were impressed by gentleness of the staff! The Kobe Beef to eat in a greated soy and Wasabi is the first time so far,I was impressed.The dish distinguished ,too!!In addition,I... More

The whole place was a little average. The portions of everything was a little small (I know Kobe beef is served in small portions) but the vegetables and rice dishes barely made a dent on my hunger and the order the food came out was weird...vegetables, 5 mins later the beef and then rice after the beef!! The beef was... More

The kobe beef eaten with wasabi sauce was impressed. if there is an opportunity to go to kyoto, it will be a place to visit for the second time very much.

A wonderful building, visionary scenery, and wonderful Kobe beef. Young staff た were able to enjoy themselves in FRIENDLY. It will be a table seat if atmosphere is experienced. It will be a counter seat if you enjoy yourself. It is a recommendation.

very ordinary. Quality of Kobe beef was the lodestone. Still the steak was decent, everything else in the set meal was poor. Service was ordinary. No ambience. No value for money. there are better steak houses in Kyoto, i would recommend Yutaka steak, bit expensive but fantastic food and service

Situated off a narrow street in the Gion, Itoh Dining serves a brilliant Kobe beef tappanyaki. The service was very attentive and welcoming and my few words of Japanese were greeting with delight and much hand-shaking. This restaurant is not cheap, but the experience was worth every penny. I would go there again.

Food is excellent, but dont go with children, and make sure you eat according to the timetable, since the next reservation is waiting.... Probably there are better, more authentic and less "rushy" places...

To enjoy the taste of Kyoto, the atmosphere very good. In private room on the second floor, the atmosphere of Shirakawa that is light up the atmosphere of wooden exceptional inside outside. This alone, it might be good.

We went for the 8 course meal including Kobe beef prepared Teppenyaki style. The food, the service and the experience were all superb. Try reserving seats at the counter where you can watch the chef prepare the food. Expensive but one of the best meals we've ever had.