The room is small and not partcularly inviting. Nevertheless the pasta is ok and the prices are fair. Survival food for tired travellers. The staff could be friendlier but you can not ask for much more.

Upon paying my bill at Baladin I was encouraged by the owner to make a review at TA, I am happy to do this as I feel they are offering a good value and good quality product. From a tiny kitchen, three ladies produce dish after delicious dish of perfectly al dente pasta and 12, yes 12, stunning sauces! When... More

......But it really works.....Wonderful choice of sauces..Carbonara incredible..fantastic attentive staff..four pasta choices...five star chef..all at extremely reasonable prices...great place for lunch or dinner..never fails...

We had a very enjoyable pasta dinner at this modern decor pasta place with high stools and a long central counter top. This is a good place to meet other nomads and exchange info. And the pasta is very good too!

Lovely little corner restaurant that is quite informal, but nice, neat and very very smart! Neat and cleaned place on one of the main streets in Essaouira! Very nice food, only pasta, and very nice staff. Highly recommended for something different! Quality food at very low prices. Takeaway available

The two of us popped in for some pasta (for a change) tonight, and enjoyed it very much! The food was really nicely prepared, the staff were quick and pleasant, the place was clean and felt friendly! Might not be your perfect restaurant in Essaouira, but great value (145MAD for two with drinks) for a simple and delicious meal! Tempted... More

Very friendly staff, a limited selection of pastas and sides but what there is is done very well and it's a great alternative when you just can't eat any more tagine! The kitchen is open which I always like so I can see the cooking take place. I had a delicious Gorgonzola Penne and the Caprese salad was also tasty.

it's not home made paste, just packed. and the noodles are ok, but they're cheaper in italy. so I rather have a couscous or a tajine in a morocan place for less money.

After a week in Morrocco, having sampled its legendary native cuisine every evening, I actually found the choice a bit monotonous in the budget restaurants, and I had a craving for some quality Eurpoean food. This place was recommended by some Moroccan travellers staying in our Riad, who cam back one evening raving about it. I was hungry, so we... More