Compared with the usual Asian breakfast this mob has gone to the toast and jam European job. Their kitchen also neglected to order enough sausage. If I want Europe I will go to Europe !
Had the price fixe 4 course meal. Selections available were well thought out. Portions were perfect in amount and extremely well presented. Service was excellent. Wine selection was limited. To have had a Chardonnay and Cab varietal selection would have complemented the meal that much better. The other two guests at the table were equally complementary of the meal and... More
Despite its lowish rankings here, this place was packed for lunch while we were there, and i heard still everyday for lunch and dinner, so no worries there. Lunch is a standard $42 set with the occasional annoying $3 or $6 extras for their specials like sea bass and foie gras. You wonder if the extra is really for the... More
My partner took me to Ember for dinner on my birthday after hearing good reviews from our friends. The black cod fish was highly recommended by friends so without hesitation I decided on that. My partner went with the three-course set menu. As he's not into desserts, he asked me what dessert I would like to have and he'll order... More
Triple Thumbs up for Ember service!! Got our orders wrong and we've got a free dinner on the house!! Awesomes service! We'l be back for sure!!!
One of my favourite restaurants in Singapore! The food is consistently good and the waitstaff are really friendly. There are quite a few good dishes however I would highly recommend the foie gras with egg yolk, and the cold angel hair pasta as both those dishes are tasty and very well put together.
Was there for lunch. Abit confused on the menu initially. Staff explained well anyway. Tried their foiegras as first course. I would say its abit mushy for my liking. Their duck confit was my main and it was yummy! Just a tinkle to the chef.. The duck confit can reduce their salt a little as I'm a person who loves... More
You can never fail if you order the Foie gras with the mushroom and poached egg at Ember! Absolutely great every single time. I just tried the cold truffle angel hair pasta for the first time with Abalone, that was surprisingly good, though I wouldn't say it was better than the one at Satsuma Restaurant in Gallery hotel. The Chilean... More
Went there for lunch with a friend. They have a very good value Set Lunch Menu for arond $39++, $45++ with foie gras. Trust me, go for the foie gras, they are simply heavenly. I just recently reviewed about a very high end french restaurant, which I commented that it was over priced, although the food there was good. But... More
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