Food was good but expensive. We were the only diners sitting on the beach - initially we were shown to a table for 4 with dirty tablecloths and moved (ourselves) to another table. Service was intermittent - being away from the main restaurant seemed to cause the staff to forget we were there. Not one I would whole-heatedly recommend.

Cozy restaurant on the beach, White Beach station 1. We had very good meal, maybe the prices are higher than average but still affordable. The portions indeed small but very special choices. The service was also very good. No credit card payment allowed but it's written also on the menu.

Fantastic food (we had squid, then lapu lapu fillet and linguine) and good prices although not a cheap option (about 400 pesos for a main course). Also served decent wine which as a non-beer drinker is important to me! Great location on the beach, and very good service. I just wish the portions were a little larger as the food... More

We did the New Years Eve tasting menu and it was amazing. Like eating at a nice restaurant in Europe or the states- great variety, preparation, quality etc. The pork belly was rediculous. Tables right on the beach as well. An upsacle oasis on white beach.

(+) buy 1 take 1 on cocktails till 10pm? or 8pm? not so crowded decent live music cozy has free 4 pcs small bread and butter, complimentary (-) food takles time to be served as it is cooked per order degustation must be made a day in advance my mahi mahi is not fresh, made my mouth so itchy after... More

We had our best meal in Boracay at Alchemy. I had a fish dish (ma hi mahi with some type of cabbage concoction) and it was really, really good. Don't be influenced by how empty the restaurant is. Given how good our food tasted, we were surprised that the place wasn't packed.

There are so many delightful and delicious foods in this restaurant. But nothing compares to their Appetizer (fishcakes!). It drives me Crazy!

Absolutely delicious! Make sure you book a table. We battled to find it - it's on the station 1 side of and close to Tito's Resto (which most locals know of).

We first came here during Easter in 2011 - I remember the food being excellent with good service. Fine dining at reasonable prices. This time however, we were a little disappointed. The beef tenderloin was chewy although the mahi mahi was delicious. Portions were small (as expected with 'fine dining') but the service was appalling. It started raining halfway during... More