since the place just one step away from where i stay, so i tried this place. nice place, actually same view with my hotel (they share the same rice paddy view). so nothing new to me because i see it every morning. the duck is crispy with 3 sauce and yummy.. you must try it yourself.

delicious but quite expensive now. The variant of the sambals are great, nothing such like that in Jakarta.

Where do they manage to get ducks with such little meat? They need to feed them before you know?! Got served the wrong dish, our drinks were hot, my home-favourite Bebek Bengil half-duck was made of 95% bones... The venue is lovely, but the experience feels industrial, like a fast food serving meatless ducks to the mass. There are so... More

Awesome ambiance. Especially if you go on top and sit with your feet folded overlooking the rice paddy. Loved the Crispy Duck and the 3 sauces you get with it. Also the grilled seafood platter is terrific.

Never got to try the smoked duck, the number 1 speciality so had to settle for #2 speciality the crispy duck. Tasty... and the surprise was the home made chicken soup. i can understand why Aunty drank this soup daily.

In English this place is called "Dirty Duck" so the signature dish is a half duck deep fried. It's pretty tasty. The menu is a mixed of western & Balinese favorites. The restaurant is in a pretty park setting - so ask for one of those Balinese booth overlooking the paddy field.

Complete range of foods, nice ambience, well-served of duck on a plate, but nothing special. It's just a nice place to having a dinner with your big family.

A restaurant with a nice environmental setting and it serve one of the must eat food of Bali. It is famous for its Bebek Bengil or known as Dirty Duck. The duck is crispy on the outside but meat is tender and juicy. The side dishes are equally appealing to eat with a plate of hot steam rice.

After traveling all day, we went for dinner. good food, friendly staff as well. Is one of the restaurants in Ubud that offer local cuisine.