For the new update , the shop will be off on every Thursday ! Although i went there early at 9am, there is a long queue too....we waited for half hour. So , jz order the breakfast set. Of course , must try the scamble egg. very nice..

I am not a fan of scrambled eggs. But their scrambled eggs were the best I have ever tasted. No others have even come close. Service, while poor, was still forgivable considering the ridiculously long queues that form outside. The staff focus on speed and have no patience for you if you hesitate or dilly-daly when ordering. Seats are small... More

The restaurant have been around for awhile and that is its only charm. The pros: the ambience of a HK tea house from the 70's. The food however is overrated. It's simple menu, simple food, nothing went wrong but I also do not think its worth the praise. I had the set: toast with fried egg, spaghetti with ham and... More

By far the best breakfast I've taken in my HK business trip. As usual - the line is long at popular HK eateries. It took a good 20 minutes of waiting in the line before being ushered into the place. As restaurant owners maximizes seating in their establishment - you definitely will share table with others even you're unable to... More

The scrambled eggs are great, really rich and served with toasted white bread (Great for a Sunday morning). Not too keen on the Cantonese Tea/Coffee, bit of an acquired taste. Expect to wait in the queue for a few minutes, however they do get through pretty quickly.

Australia Dairy Co. offers a real Hong Kong coffeeshop experience where turnover is fast and furious. So order your food, eat it, cut the chit chat and off you go. I had the egg white & milk custard (hot) and egg custard (cold), both silken smooth with a wobbly texture. The cold milk pudding was also quite good, albeit less... More

Maybe I was too stuffed after eating at Mak Mun Kee noodle shop next door (that was good, see my review on it) . I tried the steamed egg white custard, creamy milky taste but just not my thing.

When a friend suggested that we go to an Australia Dairy Company, we were a little puzzled. Especially my husband and I both grew up in Sydney and nothing beats Australian milk. But then I was wrong... It wasn't about the milk I was impressed... Their toast and scrambled eggs were just to die for. I am sure it's all... More

The menu really consists of very few things: fried or scrambled eggs, toast, macaroni or spaghetti with ham or BBQ pork in broth and a beverage. The above is typically ordered as a set (price depends on what time of the day), and it's mostly well made enough to qualify as above average. The HK style milk tea, served hot... More