I have eaten a few times before at this restaurant, and always had a great meal, but with ordinary service. This time, not only was the food great, but so was the service. We had selected out all of our own seafood, fresh from the tanks. ( please note, you could easily miss the fresh seafood tanks, as they are... More

It was a treat for my friend and I (both Chinese) from a couple of Korean friends. The hostess thought we were Japanese and started speaking to us in Japanese. Even the waiters said a couple of common Japanese greetings. I have heard that Japanese tourists are known for being big spenders. We ordered 4 dishes and a bottle of... More

Had a nice meal at the Kimberley Road, TST site. Portions are large and thankfully when ordering the waiter stopped me and said "enough food!" which was really appreciated. We ordered the whole duck and only got the skin to eat with the pancakes which I'm told is standard in HK. The bill came to $558 and we had three... More

The concierge suggested this restaurant when I asked for authentic seafood. When I got there, the waiters presented me with a menu with English descriptions, and I ordered. Because of language issues, I did not learn until too late why the concierge had chosen this restaurant. When I was nearly finished with my meal, I discovered from watching another table... More

We have visited this place in Hankow Road, Kowloon on many occasions, the last being Mother's Day this year. The place was packed. We were the only Westerners there. We hadn't booked and we waited for about 15min. before being shown to our table. There were 7 of us at our table, 3 generations. The food was fantastic. The service... More

Been going back to this restaurant everytime I visit HK (TST branch). Favorite dish is the Lobster in Cheese and Butter Sauce, and the Crayfish in Fried Garlic. Pretty consistent food quality. Better make a reservation as they're always full. A little bit on the expensive side, but nobody does the lobster dish like they do. Believe me, I've tried.

second and third visit. this time for dim sum first then dinner. the hargow at this restaurant is simply the best i have tasted. large juicy and bursting with brilliant sesame and prawn flavour. the shanghainese dumplings in chilli and sour sauce are terrific, spicy, meaty with a wonderful dippy sauce and little bundles of knotted noodles. the 'fish skulls'... More

We have walked by this restaurant (Happy Valley branch) many times and it always looked full so we decided to give it a try last night - well it was our first try and will also be our last try. It was a bustling, loud restaurant and we didn't have a reservation but we were given a table almost immediately.... More

Worth to visit with fresh sea food, friendly staff, not too expensive in very convenient area.