Must try the spicy crabs and roast pork. There are 5 levels of spiciness for the crabs. We tried level 2 and 3 ! We also liked the roast chicken.

Title sums it up. Casual sort of place, frequented by mix of locals and tourists. Seafood is fresh but not cheap. We paid 400+HKD for 1 fair sized portion of chilly crab. Tried their mantis prawn and clams as well. All quite tasty and competently prepared, but again,be prepared because you can't call it affordable dining. Unlike some posters, I... More

Probably the best spicy crab around! Priced by the size, they can run HK$800 easily, messy to eat but worth it. A true local experience. I always recommend to out of town visitors.

Local friends suggested this place for a supper together - what a great choice! We were luck as we had a friend who ordered for us and so picked some delicious dishes but I am sure any traveller would find the same experience. The food was fresh, exciting and really delicious. We had razor clams, crab, calamari and the list... More

This area is known for spicy crabs (you can choose whether or not or how spicy you want your crab to be) frequented by locals for dinner and supper (some restaurants close at 3 or 4 a.m.). If you are a tourist, I do strongly recommend you to go for a try as I think the way they do crab... More

The restaurant looks upscale in photos, but feels casual in actuality. They serve mostly fresh seafood, "Typhoon Shelter" style. They claim to fly in seafood from countries Australia, Vietnam, UK and Malaysia[1]. Hong Kong has thirteen typhoon shelters intended to protect boats and ships from strong winds and rough seas. "Typhoon Shelter Style" refers to the style of food preparation... More

just felt that the crab wasn't worth the money and guests were paying more for the hype/branding of the under the bridge spciy crab. have tasted other crabs in other countries and a definite no-go for me on this one!

Have heard so much about the crabs in this place that I decided to give it a try. Was planning to get it as a take away so that I could eat it in the comfort of my own home! The waiter spoke no English and it was hard to communicate but in the end I managed to order a... More

This was easily where I had the spiciest and most expensive food in my entire trip. Spiciest was for the spicy crab, which I thought I can handle at "medium" but felt like it was at "very spicy." I'm not usually a big crab fan for the cracking and the work, but the claw covered in fried spicy garlic makes... More