One of many Indian joints in Vientiane, had a great Nasi Bryani with a friend. The mutton was tender and fell right off the bone. The rice was delicious. They even have Malaysian nasi goreng and mee goreng on the menu, must go back to try on a day that's not too hot.

they sell biryani,prata,thosai,naan and few others indian taste...there are 3 other indian restaurant (noor,fathima & ashifa - located on the same street almost side by side ) open and own by indian immigrant.Their food all are curry oriented and they even have nasi goreng,mee goreng,teh tarik/teh halia.all these four outlet sell almost the same menu and even taste the same... More

Hidden down a small alleyway in downtown Vientiane. Expect to pay between 10,000 - 15,000 for a vegetarian curry. Naan bread made on a traditional tandoor. Very tasty! This is a local place with many of the local expats - not many tourists know about it! A real hidden gem. The vegetarian samosas are fantastic too. I am a regular... More

One of the good options for Indy food in laos, other being, Ashifa, Mumbai Masala, food is good & tasty , Naan's - they serve the best in whole laos, well currys are not upto to authentic standards, but good for a change in cuisine. Value for money ....psst the chef is indian.

Visited the restaurant for eating Indian style dinner. The restaurant interior was impressive, neat and clean! Food quality was delicious and the rates were reasonable. The restaurant in located in a central and convenient location. The only thing I didn’t like was the service in an unprofessional way e.g. the management and the waiters lacked decent manners!

It is authentic Indian food. I have tried the biryani, the curries, the samosa and they are tasty. The indoor ventilation is not good so if you do not want your clothes to smell, choose an outside table. (read more on Laos http://www.clumsycompass.blogspot.sg/p/laos-travels_22.html)

Got food poisoning here, throwing up, vomiting, and fever. Service and prices were OK, but not worth it. Won't be going back again!

Had a group of about 8 the night I went...got to say the entree's were fantastic...the mains took a long time to come out and there was not a lot of difference between them all...sad that they have no wine available because the nearest shop is quite a hike...however the overall experice was not bad...they need to work on their... More

Mutton jalfrezi, chicken tika masala, palak mutter, garlic naans - all was tasty, can't say fantastic though. Priced were quite reasonable - 100.000 Kip ($11) including 1 BeerLao. They make palak panner not with indian farm cheese, but with tofy what is a little bit upsetting, but it was the same in Taj Mahal, so, probably, there is no access... More