Not keen on Buckwheat pizza but other items chosen on 2 visits here were good.
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Not keen on Buckwheat pizza but other items chosen on 2 visits here were good.
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We went to Bon Kitchen because several friends had recommended it to us and the concept sounded great: healthy options, plenty of vegetarian dishes and no MSG. But when we got there, we struggled to find vegetarian options that sounded appealing to us. We finally chose two dishes - mine was a vegetable dish that was boring & didn't have...
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I had read a review and it sounded like a great place for breakfast. Unfortunately the food didn't live up to the hype. Not bad, just very average.
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The food at Bon Kitchen was not only fresh, but filled with flavour. I had the Panang curry (which was recommended) and, although slightly different to others I've tasted, it was wonderful (highly recommended). In addition, I ordered a side of stir fried veggies which came in a light, tasty sauce that you could just mop up with the rice...
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This was a great find, and thanks to TripAdvisor reviewers for the heads-up. The food was as good as you'd get in a far higher priced restaurant.
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We brought our adult kids this time and we felt the food was very good and healthy too! Just as good as previous times. The panang curry is one of the best we have ever had in Thailand. Service is very good too. We would not hesitate to recommend to anyone espeially those who are health conscious or looking for...
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Bon specialises in simple wholefood dishes at a fair price. The restairant itself is functional rather than espcially comfortable (more of a cafe really). Nice concept and tasty food.
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Not a restaurant for a romantic night, but good food, good service even if little bit slow sometimes. The Thai food was nice, the Panang curry very good (even if tasted different compared to others I tried), the buffalo burger featured fresh vegetables, was nice. A good place to go for a simple dinner.
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Stylish restaurant with a good variety of dishes.
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We loved this restaurant. The only critic I could make was that the brown rice (delicious, by the way) was a bit cold. But everything was done with so much with care and tasteful that I didn't bother asking the chef to reheat my rice.
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