Probably the worst place we have eaten in the last 3 months of travel: the garden was littered with rubbish, the plates were dirty, the smoothies unsmooth, the food awful and the service matched the rest. Really disappointing.

Probably the worst place we have eaten in the last 3 months of travel: the garden was littered with rubbish, the plates were dirty, the smoothies unsmooth, the food awful and the service matched the rest. Really disappointing.
We came because it was recommended for its salads. The salad was small, badly cut, and watery. The breaded chicken cutlet had strange smell, and weird taste. The french fried potatoes were soaked in oil. To top off this bad experience, the staff was grumpy.
After spending 5 days in Santa Barbara and eating really local food, this seemed a bit less rustic, but the food was really good. The fruit juices were all good and refreshing. I had the Pincho de pollo (chicken skewer) and it was very tasty, served with a fresh salad. The atmosphere is really relaxing. Shady and full of flowers...
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We looked in the doorway then waked away, but decided to give it a try. I saw many others look in the doorway then walk away. But the food was very good. I had the chicken kabob, with great grilled banana on it. The chicken was full grilled and full of flavor. This place might not look like much but...
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This is why you go on holliday the relaxed atmosfere of eating outside under the palm trees ,with a very good kitchen and friendly service ,they even got dutch kroketten! Its heaven on earth and the owner tyty is avery nice person
Vamos A Ver is just as nice as the people who run it. The owners are mostly family and the ambience is casual and friendly. This is more of a garden type restaurant and the food is well above average. Meal costs are well in line with other similar eating establishments in Copan Ruinas. The menu offers home made bread...
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The dutch owners left long time ago but the place keeps the spirit running. Great sandwiches.
Both this visit and our prior trip to Copan Ruinas last October we arrived exhausted and starving after a full night of airports and planes, followed by the three hour drive from San Pedro Sula to Copan Ruinas.
After checking into our hotel around 11 a.m. we set out in search of food and found this charming restaurant tucked away...
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