just driving and getting hungry. Stop at the red light. Decide to look at this restaurant (we didn't have breakfast and it was noon already). So turn right. Enter. Asking for breakfast. They have just lunch. But we are so hungry, so do not complain, sit down and choose. I live in US for three years, so I know what... More

We came across this restaurant after hearing about it from a friend. They have the best Tri-Tip steak I have ever had. This cut of steak is a coastal California style, you have to try it. My husband and I split the dinner because of how large the portions are. It worth noting they also own the pizza place across... More

Visited here this past week with another couple . It's been a few years since we've been here so we wanted to try it again . It was a Thursday night around 5pm and it wasn't crowded at all .. So no distractions and the service was great . I had the pork chops which were very good . Someone... More

Tanner Jacks has been earning a reputation as being one of the best "smoked" tri-tip, ribs, chicken BBQ restaurant on the central coast. We've been going there for about 6 years and still continue to call it our favorite BBQ restaurant from San Luis Obispo County to Santa Maria. What really sets this place apart from other steakhouses is that... More

Our family of 4 ate there tonight and we have mixed reviews. The cook is apparently afraid of salt: even the drawn butter was salt-free. The dinner rolls were tasteless and served with a weird bbq flavored butter. The normal salad (the "Wedge") is a wedge of iceburg lettuce with a sprinkling of carrots. Substitute the mixed veggie salad, it's... More

When I moved here 4 years ago, it was very good and the prices were medium-High range. NOW, VERY DISAPPOINTED! They changed the menu, they dont have burgers at nite anymore and is very expensive for what it is. They use to have great dinner rolls with dipping sauces, now the rolls are dry and you only get butter that... More

After an afternoon hike to Point Sal, we were hungry and wanted to eat before going home. House Burger with one side order was $11.99. Mango Margarita was $10. Small Trip-Tip and a small Ground Sirloin both with garlic mashed potato and corn were $8.99 each. January 2013. Watched other customers eat salads that appeared to be a head of... More

Tanner Jacks is a quaint cowboy style restaurant on the Mesa, near Arroyo Grande and Pismo Beach. The decor is strictly "Old West" and very enjoyable, and their food is nicely prepared. The menu, however, is challenging. They offer a number of side dishes grouped in a special place on the menu, all priced at 3.99 each. The menu says... More

We eat here regularly. The food is very good and the service friendly and timely. The fish and chips is the best in the US!!