In D.C. For a meeting this week, we were lucky to get a reservation for lunch at this very popular spot. I had soft shell crab with spinach fritters in a lovely sauce and my husband had an oyster po boy with sweet potato fries and a tasty tartar sauce. The food was excellent, our server was delightful, and the... More

This is my favorite restaurant for special occasions! I am never disappointed in the food! The chef has a new menu each week, so you will always have new delights to choose from. Just reading the menu opens a wonderful food encycopedia of food terms. My husband asks what is " Oolong broth, dolcetto jus, gribiche sauce?". Sometimes I know... More

This is one you should keep on tap for out-of-town visitors expecting something upscale but a bit different. Check it out beforehand to work out where it is and whether/where to park. Excellent food, excellent wines, very good service considering that it is usually pretty full. More

This was my second time at the Tabard Inn. Both times the food was delicious and beautifully presented. The bread in the bread basket was so tasty too. I think there were three or four different kinds, one was with olives, one was a dark kind with walnuts and raisins and then there was at least one more kind. I... More

Stumbled in without resevation for brunch and after a short wait was seated in the bar area. Had fabulous Smoked Salmon and homemade bagels. It was so good we came back for dinner and again for lunch. Each time the service and food was wonderful. Highly recommend this restaurant More

Lots of cozy rooms with different decorations, including a fireplace if you have to wait. We had scheduled a mother-daughter late brunch and went directly to our table. We shared the asparagus fritta and the savory quiche and both were delicious. More

The Tabard Inn serves up delicious classic food in a very welcoming atmosphere. You can simply tell that the ingredients they start with are of good quality and the results are delicious. If you go here for brunch, make sure to make reservations as the restaurant gets filled up quite quickly. People in DC just know that the Tabard Inn... More

We had breakfast here. My first reaction is you need to schedule a few hours because the service is at a snails pace. I would say that the potatoes were the best item on my plate.The remainder of the food was good. The restaurant seemed very clean but again the long wait really took away from any other benefit here. More

Lots of cozy little rooms, great food, wonderful weekend brunches draw a big crowd. Make sure you make reservations in advance! More