I had a really great time here. The food and the service was great. More

While staying in NYC, my husband and I decided to try to find a place that served brunch on Sunday. We should have known not to stay there because no one else was there and other restaurants had over an hour wait. The décor is atrocious with fake flowers and garlands everywhere for all holidays. We ordered fruit juice which... More

my first visit to this small, wonderful, artistic restaurant was in june 2006. i live in australia and i came back in april 2011.. i absolutely ador ethis place. the love the mont blanc dessert. the quirkyness, the "living room" feeling... it is a place where i can taste some of the best foods nyc has to offer, a place... More

One of the most bizarre dining experiences I've ever had. Lured in by the eccentric and charming decor, we found ourselves waited on by the owner, a self promoting freak with a large chef's toque and even larger white handlebar mustache who has plastered the walls with his own grinning visage posing with any minor celeb who had the misfortune... More

I ordered "baker's burger" which came with cabbage and mashed potatoes. I thought it was a lovely meal, full of contrasting and exciting flavor. The presentation was very nice. People that write bad reviews should go back to Olive Garden for their unlimited breadsticks. Haven't tried the deserts, but they are probably really good, the chef and baker seems like... More

Sadly, I do not mean the good kind of extraordinary. It's like entering someone else's mental illness made manifest in a restaurant. There are knick-knacks cluttering every surface and Christmas lights and plastic Christmas greens on the railings (though it is August as I write this). The tables also all have numbers in stands like you'd see in a high-volume... More

Chef Frederick makes outstanding pastries and mousse but it's a nutty atmosphere. : ) More

one sweet place. but i still wonder why he has to put butter underneath cheese on baguette.. is it swiss style cheese plate? More