Pork knuckle slow cooked and sooo tasty. Duck tender and curry spicy and tasty.
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Pork knuckle slow cooked and sooo tasty. Duck tender and curry spicy and tasty.
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We had a lovely meal here. Crab cakes were outstanding. Only surpassed by the attendance of the wait staff. They décor was lovely as was the views over the bay.
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Great Thai food, nice clean flavours and well priced, though entrees a little on the small side for the price. Cocktails are not their forte though so stick to the standard drinks
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What a stunning setting a lovely clean alfresco Thai restaurant. We had a set $15 lunch which was really good and well worth the money. The Beer & wine was a bit pricey but they offer BYO. The only thing that wasn,t as good was the service which was efficient but not overly friendly. A good choice for lunch though.
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Fantastic, tasty food. Beautiful views over the water. Service was awesome, attentive without being over the top. Quite busy and a little noisy - will definitely be going back. Seemed to be BYO if that is of interest to you. Might pay to book in Summer.
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Great location with fabulous sea views in the centre of Oneroa, but the service really let it down. The waitress we had didnt speak much english which made ordering and getting recomendations quite difficult. It also took ages for her to take our order...about 45mins after we were seated after asking repeatedly if we could order now! Once it arrived...
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We are a family of five that were on a day trip to Waiheke. The Red Crab was recommended by the driver. For a family that eats Thai regularly the fare was average from a quality of food perspective. The service was timely but not where one look at the waiters gets their attention. They have a private wireless network...
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We dined here 3 times on our 5 night trip, it was so good. Food was delicious and staff happily and obligingly accomodated us with changing certain elements of the meals (specifically making the meals spicier and making different sauces). The sizzling beef plate (with extra chillies) was great every time, and the chicken in a spicy tamarind sauce was...
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