I had the LOIN OF BEEF STRIPES with letcho and ewe’s cheese noodles. it was wonderful while the others had the Pub Burger& fries. Everybody loved their food and I give it a 9 out of 10. service was great too. I loved sitting out on patio people watching on this busy street. I heard supper is a great experience... More

A very elegant and good pastry in the center of Budapest, not far from the Intercontinental and Sofitel hotels. More

I had the traditional Somloi Galuska and was addicted. We travelled through 6 countries sampling cakes, but this was #1 by far. I liked how it was sweet, but not killing me like in the USA. I live in Tokyo where Gerbeaud has their only other shop, I'll have to go, but the Somloi is double the price for a... More

It was about time that Gerbeuad returned to the place where it beloved in the 19th century: the top spot of the Cafe&Cake scene of Budapest! I've visited this place many times mostly because it looks stunning, the atmosphere was elegant, but recently, the cakes, ice creams and coffees became the reason to drop by and have something. Perhaps because... More

One of the most elegant place in Budapest to drink coffee and eat delicious cakes. More

lovely location. The coffee was fabulous. Try the typical hungarian pancake stuffed with walnut cream served with icecream and aprcot ragout and chocolate. AWESOME More

Had the chocolate volrhona cake with rasberry ice-cream which was really nice given that it was 35 C at that time. A bit pricey though. More

This is a very lovely cafe. We went there for breakfast one morning and enjoyed the food/coffee and people watch very much. The staff is very friendly and the pastries are good. Definitely would recommend it. More

We had a fantastic breakfast - ordered the breakfast for two, with eggs, meat, juice, bread, muesli, cheese - but impossible to describe in a review, you'll have to experience it. The food and the coffee were excellent - the service was competent and friendly, although the place was packed (it was unseasonably warm for the end of April). We... More