Table for three at the last minute on Thursday. We had the tasting. Amazing. Though they did forget about us for the first half hour... Overheard the waiters talking. Now that is a bit off for a bill of 900 bucks. But everything else was great. Third time i have been and looking forward to my fourth. Food wise... Think... More

Okay, it's not a cheap night out, but I believe Jacques Reymond sets the standard for service in Melbourne. It's the little things, like being greeted as a known guest, if you come more than once, or having someone come and keep you company if your partner leaves the table, or accommodating the needs of an infant. It feels as... More

The restaurant is in an old period mansion on Williams Rd in Prahtan. The deco is beautiful & elegant. There is good spacing between the tables do you can have a conversation. The atmosphere is sophisticated & sedated- which I like. The staff are excellent - attentive friendly but not overbearing. The menu is degustation - which I loved but... More

My friend took me here for my birthday dinner ... and what a dinner it was! The tasting menu with the paired wines was divine. My favorite was the Morton Bay Bug, and the wallaby (I love that I got to taste a wallaby!!!). Everything was perfectly cooked and the service was impeccable. Two thumbs up :)

Don't get me wrong. This is one of the finest dining experiences one can partake of in Australia. Certainly Jacques Reymond deserves 3 hats from the self appointed Fairfax Dining Judges. BUT, from the moment one enters the beautiful rooms to the time you leave the polish and flair of the staff is overwhelming. And somewhat over acted. There was... More

Other restaurant owners should have a good look at Jacques Reymond to see how its done. The attentive service, good cutlery and tableware and continual upgrading of the premises defines professionalism in an industry beset by fly by nighters and seat of the pants operators. On the other hand the observers will not be able to replicate the food. J.R... More

From the moment you walk in the door until you leave, you are well looked after and the food is outstanding. Well deserved ranking and can't fault this place

There is no equal in Australia. The quality, service, imagination and innovation keeps us coming back. At least once in your life - make sure you have treated someone special to a Jaques Reymond dining experience!

we walked away feeling so dissapointed and ripped off. After paying an absolute fortune for a degustation you would expect to get truffle shavings on your wagyu beef, but no! we had them sold to us by the waiter for an extra $50. The food looked amazing but was mostly pretty bland, probably because you have to pay extra for... More