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Red Peppa

34 Sturt Street, Ballarat, Victoria, Australia
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Ranked #22 of 92 restaurants in Ballarat
Cuisines: Australian
Dining options: Reservations
Most recent review
- 27 Apr 2013
Restaurant details
Dining options: Reservations
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24 reviews from our community

66% Recommend
    10
    6
    5
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
1 review
4 of 5 stars Reviewed 27 April 2013 via mobile

Nice food, doing via tripadvisor and confirmed ratings with urbanspoon, would go again and take my family and friends. Great location in the center of town.

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Cambridge UK
Senior Contributor
22 reviews 22 reviews
14 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed 23 March 2013

As visitors to Ballarat, we have dined here about a dozen times, choosing it because it's a reliable, pleasant, middle level restaurant that is open longer hours and on more days than most. Visitors can be assured of a comfortable milieu, some class but no style. A few years under the name "Assuntas" it was more quirky, bustling, fun and... More

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New Plymouth, New Zealand
Contributor
11 reviews 11 reviews
9 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed 20 March 2013 via mobile

I was lucky enough to be taken here by locals on my visit to the beautiful Ballarat. Service was of the highest standard food couldn't be faulted a great evening! I would highly recommend to anyone wanting a brilliant evening.

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Melbourne, Australia
Top Contributor
117 reviews 117 reviews
97 restaurant reviews
51 helpful votes 51 helpful votes
3 of 5 stars Reviewed 12 March 2013

Nothing special with the food here. Servings were average portions with no great finesse re presentation. The menu did not suggest anything special in cuisine - standard small town cafe food. Not sure why anyone would risk eating fish in an inland town?

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Melbourne, Australia
2 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed 3 January 2013

Lunch at Red Peppa was a mix of good and not-so-good experiences - the service was very friendly, but not very professional (my two dining companions and I each received a different version of the menu, no drinks list was offered); the food was hardly mind-blowing, but did represent very good value (I had two enormous pieces of beetroot, goat's... More

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BIRMINGHAM
Contributor
13 reviews 13 reviews
7 helpful votes 7 helpful votes
2 of 5 stars Reviewed 28 December 2012

We were looking forward to a special night out with some good friends sadly the evening did not turn out to be as we had hoped. Only one meal out of 4 was anything like acceptable. Two of the meals were ridicoulsly small another badly cooked. For the price we paid we expected a lot better. We did bring our... More

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Oxfordshire, England
Top Contributor
80 reviews 80 reviews
53 restaurant reviews
52 helpful votes 52 helpful votes
3 of 5 stars Reviewed 16 November 2012

I took advantage of the special lunch menu and had wild mushroom risotto with a glass of house wine for 18 dollars, my wife had the braised pork belly off the main menu (18 dollars) and a glass of wine. Shared a cheesecake dessert. Good value lunch, popular place, would recommend

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Ballarat, Australia
Reviewer
4 reviews 4 reviews
4 restaurant reviews
5 of 5 stars Reviewed 4 November 2012

Good food, fine wine, white tablecloths, great table service, good position in Ballarat. There wasn't anything to dislike about Red Peppa.

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Ararat, Australia
Reviewer
5 reviews 5 reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed 16 September 2012

I was looking for something a little better in Ballarat, as I have become a bit disappointed with many of the restaurants in this city. It started well with a prompt and friendly welcome, but unfortunately, that was probably the highlight of the night. The service, food and overall presentation didn't quite meet my expectations, and did not match some... More

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Sydney, Australia
Senior Contributor
34 reviews 34 reviews
19 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed 9 September 2012

Outstanding the first night - curried scallops is a must. It was so good we went back the second evening - not as good this time as we think it was a different chef. The Choc Mint Cheesecake is to die for.

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