This has to be the best place in Queenstown to drop into. It is always warm and welcoming. Add to that a fantastic wine list, open fire, friendly staff and wonderful tapas.
We started with Bollenger, decided to stay. The tapas included calamari tempura, pork belly, squash, parsnip & cumin fritters (yum), polenta and wild boar pancetta......
All accompanied by...
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Another fan!
Lovely feedback thank you for your thoughts. We are committed to keeping up to date with menu trends and seasonal produce (and keeping it local wherever possible). Autumn has thrown up some great produce for us to show off, and match that with the best wine list in Queenstown (variety and value) and we have a great offering....
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