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All 325 Christchurch Restaurants »

Cook 'n' with Gas

23 Worchester street, Christchurch, New Zealand
(03) 377 9166
Ranked #18 of 325 restaurants in Christchurch
4.0 of 5 stars 18 Reviews
Cuisines: Contemporary, New Zealand
Good for: Romantic, Business
Dining options: Reservations
Restaurant details
Good for: Romantic, Business
Dining options: Reservations
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18 reviews from our community

72% Recommend
    7
    6
    2
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Gilbert, Arizona
Senior Contributor
49 reviews 49 reviews
Reviews in 25 cities Reviews in 25 cities
44 helpful votes 44 helpful votes
4 of 5 stars Reviewed 12 May 2012

We had lamb and beef which was very tasty but they drinks we're way too expensive! Beer was fifteen dollars.... They cooked my beef 2 different ways and the one that was rolled up tasted phenomenal. It was funny our waitress was from LA and we r american too... More

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See 4 more reviews by DebyAZ for Christchurch
Christchurch, New Zealand
Reviewer
5 reviews 5 reviews
Reviews in 3 cities Reviews in 3 cities
5 of 5 stars Reviewed 1 March 2012

Excellent restaurant. Innovative ideas/ fresh food and a good wine list. Whats not to like! More

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kuala lumpur
Contributor
11 reviews 11 reviews
Reviews in 6 cities Reviews in 6 cities
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed 27 February 2012

It's a fine dining place with great wine selection , best to make reservation , it's pretty full when I arrive at 6pm, we had the rabbit soup nz18, roast crispy pork nz37 and duck nz41 . Friendly waiter and waitresses . More

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Christchurch, New Zealand
Reviewer
5 reviews 5 reviews
Reviews in 3 cities Reviews in 3 cities
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed 19 February 2012

Love the atmosphere, beautiful food and always excellent service. More

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See 2 more reviews by mookieana for Christchurch
Rakaia, New Zealand
1 review
5 of 5 stars Reviewed 22 January 2012

Great food, great service, best place to eat in Christchurch More

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Senior Contributor
47 reviews 47 reviews
Reviews in 9 cities Reviews in 9 cities
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed 15 January 2012

Fantastic food, service a bit slow, but very friendly staff, that makes up for it ( a little). Lovely atmosphere. Can recommend this place if you are looking for a little upmarket experience in dining. More

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See 22 more reviews by anntix2 for Christchurch
Vancouver, BC CANADA
Senior Contributor
43 reviews 43 reviews
Reviews in 29 cities Reviews in 29 cities
83 helpful votes 83 helpful votes
4 of 5 stars Reviewed 21 December 2011

This is a really nice little place near the city center. With so many restaurants still closed or under repair, there are not a lot of place to select from these days. Thankfully this little gem is open. Be sure to book ahead, no matter what size your group was. We were 20, and had opted for a-la-carte when dining... More

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Wellington, New Zealand
Senior Contributor
27 reviews 27 reviews
Reviews in 8 cities Reviews in 8 cities
3 of 5 stars Reviewed 30 November 2010

I had seen this from the street and been wanting to come for a while as I saw all of the beef and lamb awards on the door. I'm vegan but this is always a good indication of how good the food is! They made me a vegan dish which was lovely, but steamed asparagus with a garnish is definitely... More

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See 6 more reviews by vegeskin for Christchurch
Bangkok
Senior Contributor
29 reviews 29 reviews
Reviews in 13 cities Reviews in 13 cities
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed 25 October 2010

Stopped by this restaurant accidentally without knowing the restaurant before. The foods are all yummy. Very kid friendly and even has coloured pencils for kids to draw on table. The down side, foods are a bit pricey considering the quantity. $20 main comes with 2 chunks of lamb or small piece of beef. Overall a good experiences. More

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Contributor
19 reviews 19 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed 26 January 2010

We were very lucky to be taken here last Monday 18/1 and what a delicious time was had by all. Eating out should be theatre and entertained we were. From the hotsmoked venison, organic chicken mousse to the oh, to die for festival soup where the shredded vegetable with the pot-roasted rabbit and chorizo soup, comes out to your table... More

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