Japanese food in Melbourne is expensive. Poorer quality Chinese-run Japanese joints serve up the usual Japenese fare (sukiyaki don, substandard sushi and sashimi, udon, gyoza and soft shell crab) for $10-$15 a serve. A sukiyaki don or udon with beef or tuna is $18.50 (expensive) with about 6 or 7 takoyaki balls at $6.50 (cheap by Melbourne standards). But it... More

I know heaps of people that love this place but it's not for me. Over priced - small portions. Crammed seating. More

Top quality food, chicken and tofu balls are just the best, good variety and nice surrounds More

Still enjoy coming here as the food is usually good but I have to say I used to like it before the fire changed it all. Not entirely sure why this is - maybe it is a bit more cramped, maybe they've moved it slightly upmarket and has moved up in price a bit as well. I do miss the... More

I never regret a visit to Misuzu's, just wish I could get here more often. I keep it simple, just choosing from the array of things in the front window, but they are always delicious. I always vow to try the menu next time, as other people's meals looked very enticing. More

This is a great place for a sunny Sunday afternoon lunch on the sidewalk. Japanese salads, seafood, and other less "standardised" dishes than are traditionally dished up at Japanese restaurants in Australia. Love it, been many many times. More

Of all the fantastic restaurants in Melbourne, this is my favorite. Yummy Japanese at a reasonable price- you can't go wrong here. More

quick service, good food. cosy atmosphere. More

Used to be fantastic before their fire now it's ok. More