In a little narrow Toorak building hides a food and wine discovery. The menu changes daily depending on what is fresh and best. This is the food of Sardinia presented and served with real class. We experienced one of the best long lunches of our lives while taking an afternoon off from the second week of the Aussie tennis open.The... More

You are served the fresh food of the day selected by the Chef/owner Great scillian food, delightful flavours, good value scillian wines. A fabulous experience More

Wonderful Italian home style cooking at set price. More

We sat upstairs- which required a small climb up some very narrow steps. The air conditioning was struggling but it was extremely warm outside. The quail with figs and prosciutto was light and tasty. My steak was cooked perfectly but a few potatoes could have enhanced the meal. My banana/passionfruit sorbet was a cooling treat. My friend's tiramsu was outstanding.... More

Behind a very plain facade lies this wonderful restaurant. The staff are exceptionally helpful and friendly. We let them choose our meals and wine and we were not disappointed. Everything was amazing. We had a table for 10 in the room out the back of the restaurant. It was not noisy and we could easily chat across our table. I... More

Love the Chef's Special Menu, great service and very obliging staff More

Was initially a bit apprehensive after reading mixed reviews, but intrigue won over during our South Yarra visit. Turned out to be one of the best dining experiences we had. Da Noi is a very tight, homely restaurant that is easily missed as its shopfront is tiny. White tablecloths hint of its upmarket nature, but otherwise seems a simple, cosy... More

We all thought the food was good but the wine and the price of it is another matter. When we were asked would we like a champagne to start with ( no wine list offered) we had no idea and were not informed of the price.So enjoyed one glass and asked what it was . The waiter would not say... More

Perhaps I have been spending too much time in the Mezzogiorno (south of Italy) but I have come to associate Italian restaurants with (at the very least) waiters who will engage with the food and wine that they are serving you but usually also with a refinement of sensibility that goes with Southern Italian manners. Our waiter at Da Noi... More