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All 2,425 Melbourne Restaurants »

Le Bangkok

195 Lonsdale Street, Melbourne, Victoria, Australia
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Ranked #375 of 2,425 restaurants in Melbourne
4.0 of 5 stars 5 Reviews
Cuisines: Thai
Neighbourhood: Melbourne CBD
Restaurant details
Neighbourhood: Melbourne CBD
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5 reviews from our community

100% Recommend
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
1 review
4 of 5 stars Reviewed 22 April 2012

We eat here with a scoupon voucher. The food was as good as I have eaten at a Thai restaurant in Melbourne and the service was very friendly and efficient. More

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Melbourne, Australia
Senior Contributor
34 reviews 34 reviews
Reviews in 6 cities Reviews in 6 cities
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed 7 March 2012

We had lunch with a voucher - the service was lovely and friendly and the food was excellent. The beef massaman was melt-in-your-mouth. The best Thai food I've had in ages! We're booked in again but this time for dinner. More

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See 20 more reviews by catelegno for Melbourne
Sydney, Australia
Top Contributor
190 reviews 190 reviews
Reviews in 44 cities Reviews in 44 cities
70 helpful votes 70 helpful votes
4 of 5 stars Reviewed 31 January 2012

Nothing overly spectacular but definately satisfied. Only minor issue we had was our fish being way too salty. Panang Chicken, Tom Yum and desserts were all good. Overall service was good and decent value. More

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See 27 more reviews by szkut for Melbourne
Sydney NSW Australia
Senior Reviewer
7 reviews 7 reviews
Reviews in 3 cities Reviews in 3 cities
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed 27 November 2011

A lovely Thai restaurant. The food and service were both excellent. The dishes with chilli were a little warm, so if you don't like hot food don't order a dish with chilli. I enjoy hot dishes and really enjoyed them, but my friend found it a little hot. More

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See 2 more reviews by Hokeypokeysue for Melbourne
port macquarie
Senior Reviewer
8 reviews 8 reviews
Reviews in 5 cities Reviews in 5 cities
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed 24 October 2011

We started with an entree made from mashed Taro and lightly fried and Son in law eggs. Three boiled eggs fried and served with a delicate chicken mince sauce - fingerlicking good. We followed up with the best Mussamin Beef Curry that I have ever tasted, sweet with a touch of spice, big chunks of juicy beef and plenty of... More

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