Thought we'd try a local restaurant. Garlic bread entree served cold and tasteless. Mains: The pork belly was slathered in over sweet plum sauce, almost straight out of the KanTong bottle, with bland steamed limp vegetables and cold fried potato cubes. Gnocchi with eggplant and pine nuts, unfortunately bland as well. In the upside, the house wines quite nice. Decor...
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