A blast from the past. Not much has altered at this restaurant for many years. ALWAYS a delicious feast of red meat and a great bottle of red, with 'old fashion' great service, one of my favourites in the winter.
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A blast from the past. Not much has altered at this restaurant for many years. ALWAYS a delicious feast of red meat and a great bottle of red, with 'old fashion' great service, one of my favourites in the winter.
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Went for work Christmas party, only a party of about 14 but it was a very ordinary menu, we felt like it was just bulk cooked with no love. I had to send my raw fish back.
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The food has stayed very 60's with heavy meals and not much flair. The staff could n't be more grumpy if they tried. The place is tired and locked in a time warp of yesteryear.
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It's not just meat but the way they prepare and cook their meats are exceptional, equal to the top restaurants anywhere in the world. The service is professional, tinged with a homily friendly undertone>
Have been back many times, and will continue to do so.
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Could not fault this brilliant place FANTASTIC DINING
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Never had a steak I did not like and the service and wine selection is first class
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Loved the quirky touches such as the novel cleaver menu. Unfortunately, even though it was a very quiet night, we had to wait a long time to place orders, and a long time to receive drinks. Chose Chateaubriand (for two) and it really was cooked to perfection - absolutely delicious. However, by the time we had eaten it was quite...
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My wife and I dined here before going to the movies. We booked in a little earlier than normal and advised our waiter of our plans. The entree came quite quickly but it took a long time for the mains to arrive and we had to remind our waiter twice. My wife's steak main course was cooked perfectly medium as...
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We went on a weeknight and the place was pretty busy. The restaurant has that dependable kind of feel from a restaurant that's been doing what it does for a long time now without changing the formula. The sort of place where you know you won't get a bad meal where the chef has gone all experimental and failed with...
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We dined here for the first time on a Thurs night. Only 4 other tables had other diners (the way my hubby likes it - not too much noise).
I had cheated throughout the day and looked at the menu online so I knew what I wanted. Was disappointed that the price online was approx $3 cheaper per meal than...
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