We were holidaying in Adelaide and this restaurant was recommended by staff at Primo Winery. Food, wine, service and ambience all excellent. Pork belly deserves a special mention. More

A favourite of mine after two memorable visits, and a fave with family & friends also. Plates to Share is my choice over the full dishes for one. That way you get to try many more dishes on the great menu. Wine list is excellent, compiled by a very good wine writer ( was surprised to see 'unfathomable' in a... More

Great restaurant, nice ambiance, friendly staff and delicious meals. This place was located just on the corner of our hotel "Rendezvous" we liked it so much that we went there 4 times in a row. We shared many starters and all of them were amazing. As for the prices it may not be the cheapest place in town but I... More

we were looking for a restaurant on ANZAC day and stumbled on Press while walking in Adelaide and boys did we like this evening, amazing "tapas" style starters, great choice of beer, and the mains were to die for, we are going back tonight at 19:00 excellent quality food at a very reasonable price More

I've dined here twice now and both times with a group of four ppl- dining in the upstairs area. The food is excellent- we tried a range of different foods and shared them all. The roast pork buns are an absolute must try- they are divine. I thought the pork belly (main) & lamb (main) were both good (but not... More

you get what you pay for their and the food is excellent. not the cheapest place but the staff is very good and is capable of explaining every part of your dish. I can only recommend this place. More

Amazing food, great service, beautiful restaurant!! More

Being an admirer of The Pot on King William Road and a frequent consumer of Melt's excellent pizzas, I was keen to try their latest venture, Press* The room is airy, dark and spacious with a warehouse/loft feel. The clientele range from hipsters to suits and all are treated with equal comfort and ease. Winelist is a collection of eclectic... More

I had an idea this place was doing something special when it was full on a Monday night. Thankfully a full restaurant did not mean sardine seating, quite the opposite, heaps of room at the table and plenty of room for the waiting staff to get around. The beverage list is well crafted with beers and aperitifs getting their share... More