Honest food in a typical pub setting. There is limited seating and they are very busy on the weekend with many regulars. The blackboard menu is always chanding and the normal menu includes Bacalao Croquettes, Great Fish and Chips, Sunday Roasts and Steaks. Would recommend as a unpretentious pub with good prices. More

Had a lovely beer and some bar food today. Pigs ear schnitzel and crab toast. Heaven! One of the best of the best. More

Have been loving this tucked-away gem for years. Fabulous for oysters and the cheese selection is superb. A true gem. More

We love this restaurant, even if their reservation process is a pain. 2 sittings per evening, 6.30 or 8.45. We normally choose 8.45 as eating at 6.30 feels odd. On this occasion, we arrived just after 8.30 and could see 3 vacant tables for two and so were confident that we would be seated immediately. However, the bearded person who... More

We are not frequent diners at the Four in Hand, but manage to get there two or three times a year and we have never had a boring meal. Even though we make some pretty good slow roasts at home, we still find it hard to go past the wonderful slow cooked lamb...however, we do venture further on the menu... More

Always challenging me to try new things. Its never mean art, its always varied and unusual - only for those who like surprises! More

My partner and I decided to try this pub as we had heard good reviews about it. After quite a trek to get there on a rather hot day we were glad to have a cold beer (we couldn’t find any easy way to get here on public transport). The on tap selection isn't great compared to other pubs such... More

We were on our way to the airport to drop off relatives and took them here for lunch on the way. This little pub is tucked away amongst lovely terraces and had a great old pub feel to it. The restaurant was outstanding and the pub grub looked really good too. Carn't wait to take someone else there. More

Have been to the pub several times, but first time dining at the restaurant. The food, service and atmosphere was excellent...and lived up to the MasterChef hype of the head chef. You have to try the pig's tail entree and we all had the slow roasted lamb shoulder to share. We would all go back again. More