We have just spent 3 months in Europe and could not wait to get back to Fishface. Have been going there for about 8 years and never been disappointed.It has to be the best fish restaurant in Sydney if not Australia. Every dish is a treat from the passionate crew. Try the kingfish tartare ,crispy skin harpuka or crispy skin... More

Delicious spanner crab and oysters. I wrote about my experience at Fish Face in my travel blog HeartIsInLondon dot com. Check it out - there are photos too. Also, can follow me on Twitter at @heartisinlondon Definitely recommend! More

Had a very disappointing experience at one of our favorite restaurants last night. On arrival there was a mix up with our reservation that was made on line and in turn confirmed by the head chef. He in turn reassured our party of 4 that it would be fine. The waitstaff then offered to seat us on a small table... More

These guys know how to cook and serve seafood. My husband and I ate our around Melbourne and Sydney, and this was rated number one, better than Quay. Small, tucked away restaurant , tight but good wines, friendly staff and seafood....wow More

Wonderful food. You can tell this team is really passionate. The dishes used simple fresh ingredients with a lot of thought and care. More

My wife and I where in Sydney in August 2010. Fish Face was one of the places were ate when we were there. Fish Face is a smallish restaurant. The kind that the locals go to (and for good reason). Located in Darlinghurst, Fish Face is charming little place. Service and food are excellent. The place is highly recommended. More

I am a regular at this Darlinghurst icon. Steve and his team cook some of the best seafood in Australia.The fish is fresh. The fish is cooked perfectly ,so you have to start to eat from the ends, as it is still cooking in the center as you eat, and the menu is exciting and the specials change daily, based... More

I've been here for the first time four years ago, on an australian friend advice and it became immediatly one of my favourite restaurants in the world. Last week I turned up again and it's still as I recalled: amazing fish, great wines, delicious desserts. Moreover we've been so lucky to be served directly by chef Steve Hodges. I'd love... More

Fish Face continues to be a stand out on the Sydney Fish restaurant scene. After numerous visits we still love the intimate atmosphere, the superb service, and the amazing food. I ate the Cod from the specials board and it was cooked to absolute perfection, and my partner ate the Trout wrapped in filo pastry, and again this was a... More