The roast duck, crispy skin pork, and dry-style stir-fry beef flat rice noodle are so good it brings you back to Asia. The char siew is only average for some weird reason. Staff are friendly, helpful and attentive. Never dined in because of weird arrangements that makes themselves look more like a take away place than a dine in restaurant.... More

great bbq take out but staff and attitude are bordering on racist. They treat you like an idiot and almost throw food at you ...food will vary some days great and on others rubbery duck and chicken....always think it will be better than it is ...not going back ...better options around china town these days More

Once THE place for a good Cantonese nosh up. But like many places that get a good reputation, standards slip, and prices rise. And it's full of gwei lo, so it's not exactly the place for genuine home cooking style or Hong Kong restaurant food. The hygiene standards and ambiance are a little on the "needs improvement" side. Nevertheless, if... More

Ignore the simple decor and concentrate on the menu. BBQ King was recommended by a local friend and we enjoyed a very nice meal while waiters fussed over us and many other patrons there for Chinese New Year celebrations. The mains are a good size and extra bowls of delicious chili/soy sauce was readily bought to us. It probebly hasn't... More

shilly shally about in the magnificent temple to the duck and you will probably receive a slap. the service here is almost delightfully rude. the china (loose term) is appalling and don't expect a clean cloth unless you happen upon a table after someone has upended at least three dishes and an entire bottle of wine...on the other hand -... More

Come here for the Peking duck - it is excellent! Service is average though. More

Great to eat in or pick up a duck on the way home from work. A good reasonably priced busy restaurant to take visitors to. More

At the fringe of Chinatown. Good food, but kind average. More

Don't miss BBQ King for the best Peking Duck in Sydney. Always busy, open late. It's a favourite of Sydney chefs. More