Excellent food, outstanding people, nice, simple atmosphere. I wish I could go back, but I don't live in Sydney. :( More

Great restaurant, delicious dishes, fantastic service. The chef is a master-chef, adapting to his audience on request. Maybe a bit noisy, but this is a fine bistro not a 3 star resto. More

Onde celebrates its 15th anniversary this year and its French-inspired menu still packs 'em in. It doesn't take reservations and at weekends, expect to queue if you turn up after 7pm. I had one of their signature dishes, pork confit with spiced apple and mecslun, a beautiful combination of tastes and textures, The "fish of the day" was tuna steak... More

I went to Onde based on a recommendation I received from my hotel. I am so glad I went and checked it out because Onde was amazing! I loved the neighborhood feel of it, the waitstaff was friendly and attentive and the food beyond delicious. I loved it so much I went back again the next night. I would have... More

every time I am in sydney, I make sure to go to Onde at least once. And every time, walking down Liverpool Street, I wonder with anticipation: will they still be there? Will it still be so good? Forget the candles, the dim lights , the atmosphere, the music... go somewhere else for that. Onde is a masterpiece. Every dish... More

We decided to eat at Onde because of all the wonderful recommendations on this site. Although the food was very good, the total experience was significantly lacking. The atmosphere of this restaurant was very stale with little to get excited about. No candles or decrotave center pieces on the tables, no background music or dim lighting to set the mood,... More

We've been eating at Onde ever since they opened over 10 years regularly and even though we are not in Sydney now, its always one of the restaurants I always make a bee-line for...great food, great well priced wine list and wonderful service. Favorites include the Fabulous T-Bone and Chip - on a Sunday evening sometimes the only meal you... More

If a friend of mine had one night in Sydney and wanted to go somewhere great but intimate and not too flashy, this would be where I would take them. The service is so friendly and the food is always spot on. My one complaint would be the utterly unchanging menu and the boring vegetarian options. My wife and I... More

We wandered into Onde after a long day of traveling, and the friendly staff immediately put us in the food for a great dining experience. We started with the vine-ripened tomatoes en croute, which were lovely. The duck liver pate was incredibly rich and came with delicious crusty bread. And my husband's duck confit was his favorite of all time.... More