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Spicy Sichuan Restaurant

1-9 Glebe Point Road, Sydney, New South Wales 2037, Australia
(02) 9660 8200
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Ranked #929 of 2,951 restaurants in Sydney
3.5 of 5 stars 4 Reviews
Cuisines: Chinese
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4 reviews from our community

% Recommend
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    2
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Rating summary
    Food
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Date Rating
San Diego, California
Contributor
11 reviews 11 reviews
Reviews in 5 cities Reviews in 5 cities
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed 23 April 2012

This restaurant was in an alley around the corner from our apartment. When we walked in, the ground floor restaurant was full with all asians (always a good sign). You could see it was hot pot style. We were told it would be about 30 minutes but were sent to the 1st floor (up the stairs) to their more traditional... More

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Coffs Harbour, Australia
Senior Contributor
31 reviews 31 reviews
Reviews in 22 cities Reviews in 22 cities
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed 16 January 2012

We went to the "City Flagship" restaurant for a Hot Pot meal. I lived in China for three years and Hot Pot is a memorable part of the Chinese cuisine. It was very authentic and the atmosphere within the restaurant was just like in China. The food tasted great and was reasonably priced (for Australia) - much cheaper in China!... More

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See 2 more reviews by Keithsutt for Sydney
Sydney, Australia
Senior Contributor
34 reviews 34 reviews
Reviews in 14 cities Reviews in 14 cities
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed 9 December 2011

This restaurant is all about gizzards, feet, snouts and other animal parts i hadn't heard of.. was hard to find something I wanted to eat yet alone know what i was eating.. i stuck with squid... They automatically pour you chinese tea without asking then they charge you $1 per person. More

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See 9 more reviews by jazvrx for Sydney
A TripAdvisor reviewer on Facebook
3 of 5 stars Reviewed 28 February 2008

the ambience.. the location.. the price.. the service.. the food.. everything is acceptable, but acceptable only, nothing impressive, so far. More

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