Arranged to dine here for son's birthday (child) and opted for the Chef's table degustation with matching wines. I can't rave enough about this meal (I should say banquet). It was fit for a king & both the head chef & Justin North made our evening very memorable indeed. I requested a birthday cake & the pastry chef made a... More

We recently enjoyed an anniversary dinner at Becasse, having visited the restaurant at its old location but not in the new Westfield. I was a little sceptical about a restaurant in a shopping mall but the atmosphere in the restaurant transports you to a magical fairy land - you walk through a tunnel to an intimate and exquisitely designed room... More

First of all, this review is 100% independent and nothing to do with the opinions of any other party. I visited Becasse shortly after it opened in this location after the closure of my favourite restaurant "Edna's Table" I was not so disappointed with the food as the reply to the correspondence to the owner. I explained that for a... More

Becasse Restaurant at Westfield Sydney gave us a Christmas Eve to remember. Justin and Georgia North have not allowed Becasse Restaurant to falter one iota with the move from Clarence St and in the process, have set a new benchmark for fine dining in Sydney. The space is an intimate oasis in Westfield and although I admit, I am usually... More

8 course degustation with matching wines, some wre a bit rough the wines that is. a dish with oyster and the ocean taste sensation was like i was swimming in my mouth so straight from the ocean feeling. you need to go there hard to explain that feeling More

Becasse may only be 2 hat, but its definitely a dining experience. Their selection of freshly backed breads are fantastic. The service is at-tentative and polite. The food is absolutely amazing. For me, the highlight would definitely be "The Forgotten Vegetable". Personally I am a meat kind of guy, and vegies are usually the last thing on my mind, but... More

I was taken here recently for my birthday and had the 7 course degustation (à la carte is only available at lunch). I did enjoy all the dishes served though for $170 a head for food I was expecting a few dishes to really blow me away. I have eaten at most of the fine dining restaurants in sydney, this... More

Based on a Fodor's "Starred" review, I decided to try the seven course degustation lunch at Becasse. I would have tried the wine pairings, but I had an opera to attend that night and didn't want to be groggy after a late lunch. Each course ranged from good to excellent, and one item listed as "Zen Still Life" on the... More

One of my favourite places to eat for lunch or dinner. Great to see Justin North in the kitchen, not just a name sake. More