When you walk the you can smell the fire places burning, warming for this wonderful experience. Had a private dining room with the family. Warm and cozy. Food was excellent. Just the Country feel I was lookig for to share my wife's birthday . Thanks Grazig

visited many years ago used to be lovely returned awful fish will not go back

Well worth the trip to grazing. A fantastic mix of fresh local produce matched with amazing local wines. Perfect!

With some trepidation, we returned to Grazing following the departure of its previous chef, Tom Moore in 2011. We need not have been concerned! The new hosts, chef, Kurt Neumann and his wife, Tanya, have maintained Grazing’s very high standard of food and wines. In our view, Grazing continues to be one of the Canberra region’s best restaurants. We would... More

The restaurant was recently and favourably reviewed in the local paper, so we did a family lunch booking. The service was great - even when the restaurant was packed (it was race day in Canberra so lots of interstate travellers). It is a special treat though as while you get value for money, it isn't cheap. They were very friendly... More

Good for a day trip out from Canberra. The food is very good. The problem is you cannot drink and drive.

I ate here with some friends and it was a GREAT experience! The staff was attentive, the service was great, and the food was delicious! What a wonderful experience!

Just went to Canberra to visit my family and we went out to this place for our pre-Christmas family celebration. What a wonderful restaurant!! The old building is so atmospheric. The food was unbelievably fresh and innovative. I had the most delicious entree which was kangaroo tail and beetroot tortellini. Beef was beautifully cooked. The whole family were raving about... More

The food is well prepared, cooked and presented. Much is made of the large vegetable garden out the back, as is made of all the industry awards displayed prominently. However, when we had a mid-week lunch there it was all to no avail. Having lots of awards on view, an innovative menu with home-grown veges, and an long wine list... More