Went there on a Saturday evening for dinner. Fair price for nice plain basic pun meal. Nice atmosphere. Not elegant or special. Nice for family get together, not what I'd look for for an anniversay (special) event. Staff adequate to the job.

Good service, generous proportions, choice of beers.

The English Style pub has great food and is a good place to visit with family and friends although in Summer it can be too hot sitting out in the Alfresco area.

Last Drop in canning vale is worth a visit, as we live nearby we have adopted it as our local pub, They brew their own beers my husband drinks the dark (BOCK) by the pint and raves about it other friends enjoy the PILS and the LITE beers they also brew a WHEAT beer For those that enjoy a wine... More

We were recommended this pub by the hosts of the B&B that we were staying at. We ate there on 3 consecutive nights and we had great meals each time. It was so popular that booking was essential. The service was quick and the staff polite.Prices were very good and the choices amazing. My husband says that the beer was... More

The Last Drop was much bigger than we expected, food was really good, very generous portion sizes and exactly what was described on the menu. Nothing too sophisticated, but everything we ordered tasted great. I would not describe it as cheap, but it does represent good value. Would be a good venue for a quick pub lunch or family birthday... More

The last drop is My local pub and it's a regular eating spot. The servings are large' it's always nice and hot and the prices are reasonable . Yet to have a bad meal here.

If you are looking for a great steak The Foundry Pub & Grill is the place. Conveniently located close to the CBD central business district of Canning Vale has ample parking and a great boutique beer. Our family has had many a steak here and Chef always cooks the steaks to perfection. Staff are polite and efficient. The pub has... More

Do not order the chicken. It is the head chef's opinion that chicken should be pink and with pink chewy chunks inside that he calls the 'gristle'.