Food is delicious and well presented. Reservations are taken for two sittings so no waiting around. Service is faultless. Value for money and definately treated as if they value your custom.

Food is delicious and well presented. Reservations are taken for two sittings so no waiting around. Service is faultless. Value for money and definately treated as if they value your custom.
This place is not open all week in the off season. We were in Kilkee 28th April to 5th May 2012.
We called on the Tuesday of our week, as the place had been opened specially for a large crowd of Geologists who were on a field trip. The restaurant has a set menu of 2 courses and a glass...
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My wife and I visited Murphy Blacks in November as we were staying in the nearby Doonbeg hotel & golf course. I found the restaurant to be very nice. The atmosphere & service was laid back and friendly. The food was tastey and reasonable. We both ordered off the set menu. I ordered the Chicken liver pate, Hake gratin &...
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This small restaurant is a revelation. The owner is a fisherman and there are fresh fish on the menu every night. Having eaten there on a number of occasions I have never been disappointed. On last visit I had scallops, cooked Italian-style, with sauce of mussels and clams. Excellent. My spouse had fresh turbot, which again was excellent.
The wine...
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