Went as a group of 4 on Thursday before Easter. Service was terrible, and slow, and the staff were distinctly lacking a smile. We waited a long time after siting down for menus and a drinks order to be taken. Portion sizes are huuuuge, and food is only OK but no more than that. Wouldn't say no if someone else... More

The food is amazing. The pan fried steak is immense and perfectly cooked. The wild boar stew is a brilliant meal too. The deserts are quality, service first class, location perfect,. Easily the best restaurant with top food. I don't know why people would go anywhere else unless you want pizza!!???

Eaten here a few times over the season, would have been more if we could get in so make sure you book in advance! The steak, and the stew has been excellent. Staff and owners are lovely and friendly. A good option for your stay in Morzine.

La Grange is a lovely restaurant slightly tucked away in the centre of town. Most of our group chose the 'menu' which was great value, a LOT of food! I had the wild boar stew, really nice to have something a bit different. A vegetarian friend had a winter vegetable crumble which was great too. The only negative thing I... More

We had the cheese fondue and raclette between 4 of us with no starters and couldn't finish them. Great sized portions and good value. £30 each including 2 bottles of wine, coffees and digestifs.

After being heartily sick of pizzas and après ski rushed fare we wanted to find something a little more diverse. Trip advisor took us there and we weren't disappointed. Really great menu and fantastic atmosphere, buzzIng, but away from the madding crowds.

Just off the main drag in the centre of the village, this lovely family run restaurant was recommended to us by our chalet hosts, and clearly for good reason. The friendliness of the staff, quality of the menu and food plus the fact that we were allowed to relax and enjoy the atmosphere, remaining at the table almost past closing... More

On entering received a very warm welcome and very cold complementary glass of Kia Royale (thanks More Mountain) - great start. Made the wrong choice with the starter. My selection of cold meats turned out to be a few slices of the same local cured ham with a bit of salad. Not very exciting- should have gone for the game... More

Traditional oak beams and chalet wood interior, with some nice artefacts dotted about, well distributed table layout (discrete) and a friendly, bi-lingual welcome. Traditional Haute Savoie mountain food (fondue au champignons, Tartiflette, etc.), but also some interesting additions like Fera (lake fish) and a vegetarian friendly, Ni l'un Ni l'autre" crumble of carrots, leaks, and other indeterminate vegetables. Decent wine... More