This is an excellent place for shell fish, we did not try the assorted platters of shell fish but they were going down well with locals. The Risotto de Homard, was excellent and very substantial, very friendly service. The Sancerre is worth a try but is not cheap.

We had breakfast and an evening meal. The lunchtime menu is 19 euro for 2 courses and a complimentary drink, we went for dinner and the dishes cost around 20 euro. I had duck in a strawberry gravy sounds awful but was delicious! I would also recommend the trio of desserts 11 euro but well worth it! 1/2 litre pichet... More

The first place we go when we get into the village for our vacation. We keep coming back The food is excellent. Steak tartare is a great dish and so is the seafood.

It's often a real challenge to find a good restaurant on the French Riviera. Café Valmer is a few km’s drive worth. No Michelin stars here, but just fresh and honest food, tasty prepared in a friendly atmosphere. Reservation is indicated, especially for the terrace. My favorite is to start with some Gillardeau Oysters, followed by a grilled Breton Lobster... More

What a find! We had dinner here in July '09. We left our hotel and just cruised the streets looking for a good place to eat. Café Valmer was busy - always a good sign - so in we went. Despite being very busy - full to capacity - the staff were attentive, charming and helpful. We sat at a... More