Good for: Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, After-hours
Description: This 3 AA Rosette boutique hotel, run by a brother and sister team in Stamford, is the perfect setting for grand romantic gestures and luxe mini-breaks. Set in All Saints Place in the town's historic centre, The Crown Hotel boasts a superb restaurant divided into two separate dining areas plus a lounge, all eclectically decorated with an assortment of plush gunmetal grey carpets, kooky wallpaper, oak floorboards, crackling open fires and lilac-hued lighting. Head Chef Dan Kerringham has created a seasonal modern British menu and star dishes at The Crown Hotel include the Lincoln Red Pie made with beef braised in red wine with mushrooms; the roasted Gressingham duck with blackberry sauce; and the treacle tart with vanilla ice cream.