Hotel restaurants are not normally a fine dining destination. We booked via Expedia and on a whim, dreading the strong CHF, and we almost didn't eat in-house because the menu in the hotel lift looked expensive and a little dull. How wrong we were. We ate the special Guest Menu, plus the tasting plate dessert (the Surprise) - it was... More

We booked the hotel specifically for the restaurant and had a had a wonderful night. The food was excellent with every course being a feast for the eyes as well as the palate. Many of the courses came as multple tastings e.g. the soup course included three compliemtary and contrasting flavours and textures. We had the combined dessert plate with... More

My absolutely favourite!!! Mhmjamjam (17 points Gault Millaut and 1 star Michelin). Klaus Schatzmann is cooking in a way no one else does: light, every flavour can be tasted, a wonderful link between classical and modern cooking, plates not overloaded and nicely arranged, and the prices are more than fair for such a restaurant.