we had an excellent experience at sans cravatte - the food was pretty much outstanding with perhaps just the suckling veal being only good rather than spectacular - the little amuse bouches that they gave us ahead of the meal were stunning - we would have liked to try the bresse chicken (coked in two ways) but we didnt want... More

Nice atmosphere, very good food. Open kitchen so you see the chefs preparing your meals. More

Menu Arthur with the recommended wine selection was first class. Two sets of Amuse Bouche were phenomenal; scallops with a tiny cold gazpacho with just a hint of oyster and foie gras with lime started a fine meal. Wines like Gruner Vetliner and white Rioja were inspired choices for different courses and a rare 100% Cab Franc with the chicken... More

We were a table of six on a cold and miserable Bruges night. We could not have found a better place to have a meal that could have been served in any mega-michelin restaurant in Brussels, Paris or even Denmark. The young couple, Veronique and Henke, have put their hearts into a beautiful place. They offer the freshest food, brilliantly... More

Henk the chef and his wife Veronique have renovated and decorated this gorgeous modern restaurant and serve up a smorgasbord of delights. Go, you won't regret it. More

Sans Cravatte is a fantastic restaurant, superb food in a very relaxed atmosphere. The kitchen is open and you can watch the team of chefs work through out the evening. Saturday night they offer a 5/6 course fixed menu only which you can have with or without wine. 6 courses €78 add €30 for wine with each course. Two rounds... More