My personal opinion ? The food is good, sometimes very good BUT : Not worth the money .... also the setting, I got the impression i was dining in someones livingroom ... To me, the guy is "passé" .... should return to his castle-anex-art-gallery Again it's my personal opinion. I'm sure there are people loving it there.

The attention to detail here is amazing, The experience starts as soon as you sit down, plate after plate of amazing appetisers all with stunning flavours and beautifully presented by the polite and friendly front of house team. We had the five course menu with wine, again the food was excellent with wonderful matching wines. It was great to have... More

I have never been to a Michelin restaurant before, unlike many of the posters so I have nothing to compare it to but I loved the food. Definitely had some experimental things, most wonderful some not so much, but as a whole it was probably some of the best food I've ever eaten. The service was tip top, very attentive.... More

We've tried Aan Tafel By Luc Bellings through a VIP arrangement with the B&B Chambre b'hôtes (see our other review - it's fantastic!), including the 5 course menu with all drinks & wine. At the beginning we were impressed by the appetizers, who were real bombs of flavours. The Apéritif Maison (which we couldn't choose) was a bit disappointing though:... More

This is a 2-star Michelin restaurant. So the food can't be bad (and it isn't). But the restaurant follows the latest styles in preparing and presenting meals. Which means you get a "painting" on your plate composed of numerous small ingredients, and that's not what I prefer.

As already discussed by previous reviewers there is something gloomy about this restaurant. There is an atmosphere that just doesn't feel right, certainly not for a 2 star Michelin temple of gastronomic pleasures. In general I am rather tolerant about things like friendliness as long as service is up to the standards one can expect, but here the mood is... More

My wife and I wanted to spend a romantic evening to celebrate a wedding anniversary in a refined setting. Although "aan tafel bij Luk Bellings" is at a stone's throw from our house, this was the only classy restaurant in the area we had never visited before. While we were lead to our table, we had the impression of entering... More

We went for spending a good evening at this reknown address and drove back home with a satisfied feeling when it comes to the food and plate presentation as well as the menu in general. Service however was not really up to our expectations, mainly due to the feeling we got that our table seemed disguarded on several occasions. Could... More

We chose the 6 course menu, and it was excellent! My favourite dish was the ganzenlever-abrikoos-amandelmelk-crumble amandel: great! Also loved the sweets that came with the coffee. The open kitchen is a nice idea to see the chef in action :-)