Excellent Michelin one-star. Service, food, attitude...all outstanding. I had: Amuse Bouche: Crab soup and coffee emulsion,layered, drunk out of a glass. Then 5 surprises of the chef: Avocado with pistachio mousse and dried, salted Limousin beef tartare Organic pea salad with peas, pea cream, pea mouse, pea tartelette, pea cake, radish and rhubarb Langoustine carpaccio in its own broth with... More

Living in the village nextdoor, and my husband being a chef himself, we wanted to try this restaurant with good friends. Because we asked to be served in our own Dutch language, knowing that they have Dutch waiters, we have been insulted by the boss and afterwards by her husband, the chef, in front of the whole restaurant as extremists,... More

I ate at La Paix for lunch last week and it was.... wonderful. The "Menu Dégustations" offers you something like 8 totally different tastes. Each of them is a travel through aestheticism, innovation, very authentic products, touch of modernity and know how. The Chef David Martin is a magician! Ask for the table near the open kitchen, it's really a... More

Great brasserie classics with the best ingredients and a twist. Although redone with a state-of-the-art open kitchen the brasserie maintains the look, feel and atmosphere of yesteryear's. Watch out, only open for lunch and Friday nights (but book well - ie months - in advance then). More

Everything we ate was close to perfection if not perfect! Pork belly japanese style was superb. The pork cheeks were excellent and the "blanquette de veau" was the best I ever tasted! Dessert (gourmand with chocolate and mokka) was also unforgettable. On top of that an affordable Haut Médoc for around 35 euro. Can't remember whic "chateau" but he was... More

Must admit that our expectations were very high. The food and the service certainly matched our expectation, but oh my god it was so warm inside the restaurant. Perhaps because we were sitting at a table close to the kitchen. I recommend to book a table at the middle or at the streetside of the restaurant More

a most creative and original way. One of the best restaurants in Brussels and a great chef. Top service and food at reasonable prices. You have to book, at least 2 or 3 months before your visit More

This brasserie was a very good surprise. It's located in a neighbourhood where you might not expect such a restaurant, but it's worth the trip. I took the cervelle meunière which was just OK, so I was a little bit affraid that the main dish would be more or less the same. I was wrong, the rognons de veau a... More